marinya cottage kitchen
  • Home
  • Recipes
  • Recipe Index
  • In the Garden
  • About Us

Spelt, Rosemary and Sea Salt Crisp Bread

5/10/2013

1 Comment

 
With winter around the corner, freshly made crisp bread, homemade hummus and warm cups of tea are much loved in the cottage on a Saturday afternoon. 
Picture
Picture
Spelt, Rosemary and Sea salt crackers
2 1/2 cups plain spelt flour
1/2 teaspoon baking powder
1/2 teaspoon of fresh rosemary
1/2 teaspoon of fresh thyme
1/2 teaspoon of Sea Salt
1/4 cup of olive oil + extra for brushing
1/2 cup of water

Preheat the oven to 200 degrees celcius and line two baking trays with paper. Combine flour, baking powder, rosemary, thyme and sea salt in a bowl. Gently stir through water and olive oil until it comes together. Take out of bowl and knead briefly until smooth. Divide into two and roll each piece into a thin, flat, rustic looking disc shape. Brush with extra olive oil. Place on baking tray and put in the oven for 10-15 minutes or until golden and crispy. Remove from oven and place on wire rack to cool. Serve with cheese, dips or meats.

Picture
1 Comment
helen
10/9/2013 08:06:01 pm

Jane-o! Can I knead them in the thermo?
Helen xo

Reply

Your comment will be posted after it is approved.


Leave a Reply.

    Jane & Nic

    Whole food cooking in a very tiny kitchen

    Enter your email address:

    Delivered by FeedBurner

    Archives

    September 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    June 2014
    February 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    February 2013

    RSS Feed

Powered by Create your own unique website with customizable templates.