10 Brussel Sprouts
1 1/2 cups Ricotta
1/4 cup milk
1/4 cup of cheese + 1/4 cup extra for top
1 teaspoon fresh herbs
Preheat oven to 180 degree celcius. Slice the brussel sprouts in half and boil or steam until just tender .Whisk together ricotta, milk, 1/4 cup of cheese, egg and fresh herbs. Place the the cheese mixture in an oven proof dish, press the brussel sprouts, cut side up, into the mixture and sprinkle with extra grated cheese. Bake in the oven for 25 minutes. Remove from oven and squeeze the juice of half a lemon over dish.