One of the wonderful things about a roast dinner is that there is often leftover meat. Tuesday nights at Marinya Cottage are always roast dinner nights so tonight I made a leftover roast pie with cauliflower mash. This recipe is based on a shepherds pie and is topped with a cauliflower and garlic mash. Although this isn't overly fancy, it is simple and hearty. Perfect for a wet winters day.
Ingredients
Left over meat from roast (approx 2-3 cups chopped)
1 half of a cauliflower
1 clove of garlic
1 onion chopped
2 carrots diced
1 medium zucchini diced
1/2 cup of frozen peas
4 tablespoons of butter
1/4 cup of meat or vegetable stock (preferably homemade)
1/2 cup grated cheese
Preheat oven to 180 degrees celcius. Steam cauliflower until tender. Whilst the cauliflower is cooking, melt 2 tablespoons of butter in a saucepan and saute the onion, carrots and zucchini until soft. Add the frozen peas, chopped meat and vegetable stock and bring to a simmer. Place the steamed caulifower, garlic and 2 tablespoons of butter in a food processor and blend until it looks like mashed potato. Pour meat and vegetabes in a dish, top with cauliflower mash and sprinkle with cheese. Place in the oven for 40 minutes until crisp and golden on top.
Left over meat from roast (approx 2-3 cups chopped)
1 half of a cauliflower
1 clove of garlic
1 onion chopped
2 carrots diced
1 medium zucchini diced
1/2 cup of frozen peas
4 tablespoons of butter
1/4 cup of meat or vegetable stock (preferably homemade)
1/2 cup grated cheese
Preheat oven to 180 degrees celcius. Steam cauliflower until tender. Whilst the cauliflower is cooking, melt 2 tablespoons of butter in a saucepan and saute the onion, carrots and zucchini until soft. Add the frozen peas, chopped meat and vegetable stock and bring to a simmer. Place the steamed caulifower, garlic and 2 tablespoons of butter in a food processor and blend until it looks like mashed potato. Pour meat and vegetabes in a dish, top with cauliflower mash and sprinkle with cheese. Place in the oven for 40 minutes until crisp and golden on top.
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