Cauliflower Pizza Base
500g cauliflower (approx 1/2 a large head)
1 tablespoon of fresh italian style herbs
1 clove of garlic smashed or chopped
1 cup of cheese grated
1 tablespoon of chia seeds
3 tablespoons of water
Clean Tea towel
Preheat oven to 200 degrees Celcius. Place the chia seeds in the 3 tablespoons of water to soak. Place cauliflower in the food processor or thermomix and chop finely. Heat a frypan and add the chopped cauliflower and 50g of water. Stir over heat to gently steam the cauliflower. (If you have a thermomix cook on varoma for 3min) Pour cooked cauliflower into the clean tea towel and squeeze excess moisture out. Place strained cauliflower into a bowl and stir through herbs, garlic, cheese and soaked chia seeds. Spread onto a lined baking tray and cook in the oven for approx 40 minutes of until dry, golden and crispy.
Combine 1 avocado, 1 tablespoon of natural yoghurt and a squeeze of lemon juice. Spread on base and top with roasted avocado and cheese.
Combine 1 avocado, 1 tablespoon of natural yoghurt and a squeeze of lemon juice. Spread on base and top with thinly shaved zucchini and feta.