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Gluten Free Date and Apple loaf

7/4/2013

1 Comment

 
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It's harvest time on the farm at the moment so we baked a Date and Apple loaf to take take down to the header this morning. This loaf is gluten free, naturally sweetened with dates and has a crunchy top and soft centre.  Perfect for these cold and windy winter days.
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Gluten Free Date and Apple Loaf
1 cup gluten-free rolled oats (we use the freedom brand)
1 cup gluten-free oat flour (grind oats in food processor or thermomix)
1 cup boiling water
3/4 cup brown rice flour
2 apples peeled and chopped into small cubes
1/2 cup milk
1 egg 
3/4 cup dates
2  teaspoons of butter or coconut oil
1 tsp bi-carb soda

Preheat oven to 180 degrees celcuis and line a loaf pan. Combine rolled oats, dates and boiling water in a medium bowl. Allow to sit for 5 minutes. In a food processor or thermomix, add the sifted oat flour, rice flour and bi-carb soda. Add the milk, egg, butter and the date and oat mixture. Blend until well combined. Reduce speed and add the apple. Fold through  or mix on a low speed until just combined. Pour into tin and bake in a moderate oven for 45 min or until cooked through and golden on top.
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1 Comment
Kristin link
7/4/2013 01:31:28 pm

Every time you post a new recipe, I can't wait to get into the kitchen to try it!

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    Jane & Nic

    Whole food cooking in a very tiny kitchen

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