Gluten Free Crepes
65g potato flour
65g millet flour
pinch of salt
1 cup milk (dairy,nut or rice)
2 eggs
1 tablespoon melted butter or coconut oil
pinch of gf baking powder
1 teaspoon apple cider vinegar
Blend all ingredients together until smooth, pour mixture into a lightly oiled or buttered frypan to make a thin crepe, cook, add filling, fold and serve.
For sweet-use fruit such as banana's, strawberries and mango and serve with coconut, mango, honey ect
Savoury-Any of your favourite fillings such as mushroom, mince, cheese ect.
65g potato flour
65g millet flour
pinch of salt
1 cup milk (dairy,nut or rice)
2 eggs
1 tablespoon melted butter or coconut oil
pinch of gf baking powder
1 teaspoon apple cider vinegar
Blend all ingredients together until smooth, pour mixture into a lightly oiled or buttered frypan to make a thin crepe, cook, add filling, fold and serve.
For sweet-use fruit such as banana's, strawberries and mango and serve with coconut, mango, honey ect
Savoury-Any of your favourite fillings such as mushroom, mince, cheese ect.
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