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Gluten Free Crepes

10/30/2013

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Gluten Free Crepes
65g potato flour 
65g millet flour 
pinch of salt 
1 cup milk (dairy,nut or rice) 
2 eggs 
1 tablespoon melted butter or coconut oil
pinch of gf baking powder
1 teaspoon apple cider vinegar

Blend all ingredients together until smooth, pour mixture into a lightly oiled or buttered frypan to make a thin crepe, cook, add filling, fold and serve. 

For sweet-use fruit such as banana's, strawberries and mango and serve with coconut, mango, honey ect

Savoury-Any of your favourite fillings such as mushroom, mince, cheese ect.
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    Jane & Nic

    Whole food cooking in a very tiny kitchen

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