2 cups of Pumpkin seeds
1/2 cup coconut
1/2 cup chopped dates
1 teaspoon bicarb Soda
1/2 cup honey
1/2 teaspoon vanilla extract
1 egg
Preheat oven to 160 degrees celcius and line a tray with baking paper. Lightly toast pumpkin seeds under a grill or on a frypan until just golden. Place seeds in a food processor or thermomix and blend into a fine flour. Add all of the other and blend until well combined. Roll tablespoons of mixture into a ball and place on a baking tray. Bake in the oven for 15-20 minutes and turn oven off and leave them for a further 10 minutes. They will turn chewy with crispy edges as they cool down.