100ml macadamia or olive oil
2 large eggs
2 tablespoons of honey
150g rolled oats ground into flour (this can be done in a food processor or thermomix)
50g desiccated or shredded coconut
1 teaspoon ground cinnamon
1 teaspoon bi-carb soda
150g carrots, peeled and grated
100g apple, peeled and grated
1/2 cup natural yoghurt (we use Baramaba full fat)
1/4 cup of sultana's
Preheat oven to 170 degrees celcius and line a square cake tin with baking paper. Whisk the eggs, oil and honey together before folding in the ground oats, coconut, cinnamon and bi-carb soda. Add the carrot, apple, sultana's and yoghurt and mix thoroughly until the ingredients are well combined. Pour mixture into baking tin and cook for 45-60 minutes or until a skewer inserted into the middle comes out clean. Leave to cool on a rack before slicing up and serving.
* This is lovely served with a little butter or an icing made with cream cheese and honey.