These breakfast balls are a delicious treat, perfect for families on the run or children who prefer finger foods for breakfast. They're naturally sweetened and are very popular with our little toddler. They can be eaten straight away or stored in an airtight container for a couple of days.
Breakfast Balls
1 large apple cored
1 banana
1/2 teaspoon cinnamon
1/4 cup sultana's
1 3/4 cups gluten free oats (the amount will vary slightly depending on the size of your fruit)
Place apple in the food processor or thermomix and blend until finely chopped. Add banana, cinnamon and continue to blend until well combined. Slowly fold through oats (1/2 cup at a time) and sultana's until mixture is thick enough to roll into balls. Roll into balls and place on a baking tray. Bake in a moderate oven for 10-15 minutes or until slightly golden.
1 large apple cored
1 banana
1/2 teaspoon cinnamon
1/4 cup sultana's
1 3/4 cups gluten free oats (the amount will vary slightly depending on the size of your fruit)
Place apple in the food processor or thermomix and blend until finely chopped. Add banana, cinnamon and continue to blend until well combined. Slowly fold through oats (1/2 cup at a time) and sultana's until mixture is thick enough to roll into balls. Roll into balls and place on a baking tray. Bake in a moderate oven for 10-15 minutes or until slightly golden.
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