Base
1 cup cashews (sunflower and pumpkin seeds can be used for a nut-free version)
1 cup dates presoaked for a few minutes in hot water
1/2 cup coconut
1 tablespoon maple syrup
3 tablespoons coconut oil
Chocolate top
2 tablespoons raw cocao
4 tablespoons coconut oil
2 tablespoons maple syrup
Berry top
A mixture of frozen or fresh berries
Line a small flan dish or loaf pan with baking paper. Place all of the base ingredients in the food processor or thermomix and blend until well combined. Press into tray and place in the fridge while you prepare the chocolate.
To make the chocolate, blend all of the ingredients together. Spread chocolate on top of slice and top with berries. If your coconut oil is in a liquid form, you may need to place it in the fridge for a few minutes to thicken before spreading on slice.
1 cup cashews (sunflower and pumpkin seeds can be used for a nut-free version)
1 cup dates presoaked for a few minutes in hot water
1/2 cup coconut
1 tablespoon maple syrup
3 tablespoons coconut oil
Chocolate top
2 tablespoons raw cocao
4 tablespoons coconut oil
2 tablespoons maple syrup
Berry top
A mixture of frozen or fresh berries
Line a small flan dish or loaf pan with baking paper. Place all of the base ingredients in the food processor or thermomix and blend until well combined. Press into tray and place in the fridge while you prepare the chocolate.
To make the chocolate, blend all of the ingredients together. Spread chocolate on top of slice and top with berries. If your coconut oil is in a liquid form, you may need to place it in the fridge for a few minutes to thicken before spreading on slice.
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