3 tablespoons coconut flour
2 large banana's mashed
2 eggs (if you have an allergy replace with an extra banana)
1/2 teaspoon baking powder
pinch of cinnamon
2-3 tablespoons of water
2 teaspoons coconut oil + extra for frying
Whisk banana, eggs, 2 teaspoons of coconut oil and water together. Sift in dry ingredients and whisk until batter is smooth. ( If you have a thermomix, just put everything in and blend until smooth) Heat a fry pan over medium heat and cook pancakes until golden brown before flipping to cook other side. These are great by themselves or can be served with extra banana and maple syrup.