1/2 cup roasted pumpkin roughly mashed
1/2 cup fresh orange juice (approx., 1 1/2 large oranges)
2 tbsp fresh orange rind grated
2 1/2 cups spelt flour
1 tsp baking powder
1 tbsp olive oil
Preheat the oven to 180 degrees Celsius and line a large tray with baking paper. Cover dates with boiling water and leave to soak for a couple of minutes until soft. Strain water, chop dates roughly and place in a large bowl. Mash pumpkin with a fork and add to the bowl followed by all of the other ingredients. Use your hands to gently bring the dough together to form a dough. Avoid over mixing and try to work quickly so that the dough doesn't get to warm. Shape into a round or oval shape and place in the oven for 40 minutes or until golden.